Products/
Paper
Paper-based packaging is a versatile and cost-efficient method to transport, protect and preserve a wide array of items. When customizing food packaging bags, there are many types of papers to choose from, and there are four types that are often used: kraft paper, coated paper, white cardboard, and offset paper. Different types of paper have different toughness, smoothness and aesthetics. When customizing paper bags, choosing paper according to the purpose of paper bags and the characteristics of different papers to meet your needs.
APPLICATION
Candies wrapping, baking, matt, wax, containers
PAPER FEATURE
1. Renewable Resource
2. Eco-friendlier alternative than plastic
3. Newly improved paper bags allow dry foods to be kept on the shelves
4. Biodegradable
5. Moisture-proof waterproof
6. Anti-oil immersion
7. Low-temperature freezing
KRAFT PAPER
It is made of softwood sulphate, which is thicker and usually yellowish-brown, in addition to light brown, cream or white. The thickness is between 80g and 120g. Kraft paper has a high tensile force, such as single light, double light, stripes, and no grain. Natural kraft is the strongest of all paper and is commonly used for bags and wrapping. It is also used to pack flour, sugar, and dried fruits
and vegetables.
TYPES:
Glossy (30-100 g/m2) Semi-glossy (40-120 g/m2) Litho (ISO Brightness 87%) Sinar Royal White
(ISO Brightness 93%)
Machine Finished (40-120 g/m2) Brown (50,70,85 gsm)
White (40, 80, 100 gsm)
WAX PAPER
Wax paper packaging mimics nature’s system for protecting leaves by covering them with a thin layer of waxy material to prevent them from drying out. Biodegradable, compostable, pleasant to touch, and cost-effective, wax paper is increasingly produced using wholly-sustainable, renewable resources -- from wood pulp and vegetable oils -- enabling suppliers to deliver a variety of food products both efficiently and attractively and additionally satisfying environmental concerns.
TYPES:
39-41, 50 gsm | One side silicone coated, double sides silicone coated Color-printing
GREASEPROOF PAPER
Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Normally greaseproof paper is produced by refining the paper stock and thus create a sheet with very low porosity. It’s used to wrap snack foods, cookies, candy bars, and other oily foods, a use that is being replaced by plastic films. In Australia, greaseproof paper is also referred to as SKAN Greaseproof
TYPES:
26-70gsm
Natural/bleached White, Grey, Kraft Brown, Chocolate, Red, Yellow
Feature:
Greaseproof, heat resistance, smoothness, slip easy Wrapping greasy food, cheese, butter, burgers, sandwich, French fries, etc.
Used for making cake cups/cake tray
PARCHMENT / BAKING PAPER
They are used in baking as a disposable non-stick surface. They should not be confused with wax paper or waxed paper, which is paper that has been coated in wax.
TYPES:
38-60gsm | White, brown
Feature:
Prevent stick while baking, steaming, and cooking, oil-proof, water-proof, coated by food-grade silicone, good temperature durability
Baking, steaming, cooking
WET STRENGTH PAPER
Wet strength papers possess properties that resist disintegration and rupture when saturated
with water.
TYPES:
14-60gsm | White, Kraft brown, Black, Yellow, Green, Blue, Grey, Red, Purple, Orange, Grey
Feature:
Waterproof, fadeless, excellent wet strength,
smooth surface
Wrapping flowers, fruits, meat
FRUIT WRAPPING PAPER
14-40gsm | White, Red, Orange, Yellow, Green, Blue, Violet, Black, Brown, Grey
Feature:
Soft, smooth surface, faceless, moisture-proof